Seascape Restaurant Front of House Manager - Maui Ocean Center

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Seascape Restaurant Front of House Manager

January 8, 2025

DEPARTMENT: Food & Beverage

DIRECT REPORT: Food & Beverage Director

Position Summary

Assist in overseeing and maintaining consistent smooth operations, high quality service standards and ongoing profitability of Seascape Restaurant; including team, special functions and events.

ESSENTIAL FUNCTIONS

  • Maximize profit and insure quality of service for Seascape Restaurant, and Special Functions.
  • Create and maintain a progressive working culture based on sound motivational business practices that produce a proactive self-directed workforce.
  • Work with the Director of F&B, Executive Chef, and kitchen staff to maintain the highest levels of food quality standards and presentations.
  • Insure high cleanliness standards are maintained in all areas including kitchen, dining areas, surrounding areas of outlet, storage areas and restrooms.
  • Create a working culture that embodies the overall mission of the Maui Ocean Center and enables Seascape Restaurant staff to exemplify these core values.
  • Assist F&B Director in creating action plans to address any anticipated deficiencies in sales, profit, customer satisfaction, employee satisfaction, facility or equipment.
  • Work with the sales team and perspective groups in promoting special functions in a creative and accommodating way, ensuring quality of service and maximization of profit.
  • Insure all security measures are in place, periodically reviewed, and updated in constant vigilance against misappropriation.
  • Assist in creating and maintaining fun and creative incentive plans (approved by F&B Director) to motive Seascape Restaurant staff to increase sales and quality of customer’s experience.
  • Be directly involved with managing food cost and inventories.
  • Assist Director of F&B in creating a culture of continuous improvement, setting the pace of new and interesting Seascape Restaurant promotions here in Maui.
  • Others duties designated by The Director of F&B.

REQUIREMENTS

  • Must be able to move at a quick pace and stand for periods of time.
  • Must be able to lift up to 50 lbs.
  • Must be able to work Holidays, Weekends, and Evenings.

EXPERIENCE

  • Minimum of one (1) year experience in a restaurant supervisory/management role.
  • Problem solving, decision making and organizational skills.
  • Interpersonal and communication skill.
  • Demonstrated flexibility and composure in fast-paced environment.
  • Self-driven and directed; ability to handle multiple projects concurrently.
  • Responsible, dependable, and trustworthy.

APPLICATION

  • Upload cover letter and resume at https://mauioceancenter.com/careers/
  • Your application will be acknowledged within 7 days
  • Questions may be directed to jmorrison@mauioceancenter.com

Competitive benefits offered including health, vision and dental as well as vacation, sick, and recognized company holidays.

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