Limu Lepe o Hina is a striking red limu with large, broad blades and distinctive ruffled edges. Deep rose to maroon in color, this delicate limu can grow 18–24 inches in diameter.
Hina is an important goddess in Hawaiian tradition who appears in many Hawaiian moʻolelo (stories).
Deep rose to maroon
Can be seen around Kahului
Broad, ruffled blades
Limu Lepe o Hina, also known as “red lettuce” or “ruffled limu,” is distinguished by its large, broad blades and ragged, ruffled edges. Its color ranges from deep rose to maroon, with reddish-yellow tones also appearing in its blades.
Frequently reaching 18–24 inches in diameter, this delicate limu is slippery and fragile. When lifted from the water, the blades can easily break into hand-sized pieces, which may wash ashore along the coastline.
On Maui, Limu Lepe o Hina can potentially be seen around Kahului.
Limu pālahalaha, also known as sea lettuce, has long been enjoyed in a variety of preparations. It can be mixed with other limu and salt and served with raw fish, added to boiling water to make a light soup, or combined with chili pepper and onions as a flavorful relish.
Limu pālahalaha was also traditionally used as an adornment in hula.
Simple ways to prepare this versatile limu at home.
Season Onaga with Alaeʻa Salt, top with chopped limu and sliced ginger. Place in a steaming basket and steam for about 7 mins until the fish is firm. Dust with Kukui Nut before serving.
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