ʻĀkulikuli is one of Hawaiʻi’s most salt tolerant plants, and can most often be found in wetland environments near brackish water. They thrive in salty, windy coastal environments. As a wetland plant, they excel at filtering excess toxins and nutrients out of water sources, and for this reason they have been planted on floating platforms atop the Ala Wai canal. This waterway in Waikiki is known for having some of the most polluted water in Hawaiʻi, and by planting ʻākulikuli, one can reap some benefits a natural wetland would provide.
Wetland plants like ʻākulikuli are vital for protecting coastal ecosystems. They absorb sediment runoff and excess nutrients before they reach the ocean and suffocate coral reefs.
Ākulikuli can be eaten raw or cooked, and the leaves taste like pickles!
Experience the vibrant tapestry of Hawaiian biodiversity with a journey through Maui Ocean Center’s Hawaiian Culture and Botanical Plant Tour.
Embark on a multi-sensory experience, today!
Maui Ocean Center will be CLOSED Sunday, AUGUST 16, 2026, due to anticipated severe weather conditions.
We plan to resume normal operations on Monday, August 17, 2026, weather permitting.
Mahalo for your understanding. Please stay safe.
Seascape at Maui Ocean Center restaurant will be closed on August 8, 2026 for a private event.
Interested in hosting your own private event? Contact us at: