Kī is a plant frequently used in landscaping, and a common sight around Hawaiʻi. Prior to western contact, only green kī could be found on the Hawaiian Islands. Nowadays, you can find all sorts of variations of kī, in a multitude of colors.
This plant has an incredible number of different uses. Their water-resistant leaves could be made into raincoats, hula skirts, shoes, and lei. One of the most common uses for this plant is as a food wrap. Kī was not a primary food source, but the roots could be eaten or turned into alcohol. It tastes very sweet so you’d more likely find it as a dessert instead of dinner.
Kī is used to make a type of liquor called ʻokolehao. The Hawaiian name of this alcohol product translates to “iron butt”, a reference to the shape of the iron pots used to brew it.
Experience the vibrant tapestry of Hawaiian biodiversity with a journey through Maui Ocean Center’s Hawaiian Culture and Botanical Plant Tour.
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Now featuring an exclusive stop at The Marine Institute at Maui Ocean Center, this enhanced tour takes you deeper into the work protecting Hawaiʻi’s marine life, from coral restoration to sea turtle care.
