January 2, 2026
Job Title: Cook/Night Event Cook
Department: Food & Beverage/Seascape Restaurant
Reports To: Director of Food and Beverage
We are looking for a professional Cook that will assist in preparing food per Chef’s instructions.
Will assist Chef’s with their daily tasks. Yes, we sell amazing food, but it is our mission to ensure
that our guests are provided with the best possible experience in our restaurant. Everyone who
visits us should be treated with the spirit of Aloha, and we are looking for positive, professional
people to make that happen!
• Setting up and stocking stations with all necessary supplies
• Prepare and cook menu items under the direction from our Chef
• Ensure that food is of high quality and in a timely manner
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional attitude
• Strong team player with great communication skills
• Organized with a great attention to detail
• Current TB Health Card
• Ability to handle a fast-paced environment
• Ability to work flexible hours, weekends, holidays and during evening events
• Standing, bending and lifting for several hours at a time.
• Communicating with colleagues throughout your shift
• Hours may include day and evening hours.
• Unlimited daily aquarium access during normal business hours (employee, their
children, spouse and immediate family members).
• Paid time off – accumulated based on hours worked (PT and FT benefit)
• Health insurance including Medical, Dental and Vision.
• Group Life Insurance and 401k retirement plan; eligibility requirements apply.
• F&B and Retail discounts; some restrictions may apply.
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